Bakeries
Track ingredients, recipes, and production costs. Know your margin on every item — and catch it when butter prices swing.
Sound familiar?
The daily challenges of running a bakery
🧈 Butter prices swing 30%
Butter is 25% of your croissant cost. When prices jump, your margin drops — but you don't raise prices until it's too late.
📝 50+ recipes, no cost tracking
You know the recipes by heart, but what does each one actually cost to make? Labor, ingredients, energy — it adds up differently for each item.
🗑️ Waste is invisible
End-of-day leftovers, failed batches, over-production. It's not tracked, so you don't see €200/week walking out the door.
⏰ Up at 4am, no time for spreadsheets
You're making product, serving customers, managing staff. When would you update a cost spreadsheet?
How Intensifly helps
Built for bakeries that need real numbers
Recipe costing
Enter your recipes once. We calculate ingredient costs, labor, and energy for every item automatically.
Ingredient alerts
When butter jumps 20%, we flag every recipe that uses butter and show you the margin impact.
Product ranking
See which items earn money and which ones just fill the display. Make informed production decisions.
Butter is 25% of your croissant cost. Track it when prices swing.
When butter goes from €8/kg to €10/kg, your croissant cost jumps €0.08 each. At 100/day, that's €240/month. We tell you immediately.
See your real recipe margins
Tell us your products and ingredients. Get clarity on what's actually profitable.
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